Rest Retreats

Health, Medical & Dietary Information Form

At Rest Retreat, your safety and wellbeing are important to us. The information below helps us understand any health considerations that may be relevant during your participation in retreat activities and experiences

Health Information

Do you have any medical conditions we should be aware of?

Medication

Are you currently taking any medication that may affect your participation in movement sessions, excursions, wellness activities, or retreat experiences?

Injuries, Pain or Physical Limitations

Do you have any injuries, mobility limitations, medical conditions, or physical restrictions that may impact your participation?

Allergies

Do you have any allergies, intolerances, or sensitivities we should be aware of?
Do you carry any emergency medication (e.g. inhaler, EpiPen, prescribed medication)?

Dietary Information

Please tick any dietary preferences or requirements that may apply:
Do you carry any emergency medication (e.g. inhaler, EpiPen, prescribed medication)?

Important Notice

The dietary information requested above is collected for information purposes only and to assist with general planning where possible.

Whilst Rest Retreat may communicate dietary information provided by guests to accommodation providers, caterers, restaurants, venues, and third-party suppliers, we do not prepare food and cannot guarantee that any dietary preference, allergy, intolerance, or food requirement will be accommodated.

Guests remain solely responsible for managing their own dietary requirements, allergies, intolerances, food choices, medications, supplements, and personal health needs throughout the retreat.

If you have severe allergies, medical dietary requirements, or specific nutritional needs, we strongly recommend that you bring any necessary medication, specialist food items, snacks, supplements, or other personal provisions required for your wellbeing.

By signing below, you acknowledge that Rest Retreat cannot guarantee the availability, preparation, or suitability of meals, ingredients, or food environments provided by third parties and that responsibility for dietary management remains with you.